A traditional Chinese tea (Camellia Sinensis) produced through a unique process of withering under the strong sun and oxidizing before curling and twisting. This is a sweet and delicate taste to be appreciated. Contains caffeine and natural antioxidants. Tea does not stale as quickly as coffee, but it does lose its flavor over time and when exposed to other fragrances. Keep your tea in a sealed container away from your spice cabinet. For loose leaf teas: 12oz.= 160 cups; 5 oz. = 65 cups; 2oz. = 25 cups.