A Sri Lankan Ceylon black tea provides a solid base for notes of pumpkin spice. Can stand up to milk and sugar or be drunk by itself. This is a must-have for the Fall season.
Contains caffeine and natural antioxidants. Available in 5oz loose leaf.
Tea does not stale as quickly as coffee, but it does lose its flavor over time and when exposed to other fragrances. Keep your tea in a sealed container away from your spice cabinet.